Food Tech - Reflection

Today for food tech we made rock cake with Fraidoon. We first read the rules and ingredients. The ingredients was easy because it was written on the board. We first measure the ingredients properly and we make sure that our rock cake has the right taste and texture. The hardest thing to do is putting measuring the ingredients properly. It was hard because our rock cake was watery when we put it on the baking tin. Our rock cake turned out pretty good. The ingredients for the rock cake - 

1 1/2 of SR flour. chocco chips
1/2 c of sugar
1/2 c pf cream, 1/4 coil
1 - egg
1 scoop onto flat baking tin
put it to oven for 15 mins (180 ° c)